Sweet Tea with Lemon and Mint

Sweet Tea with Lemon and Mint

Ingredients:

• 8 black tea bags
• 1 cup sugar
• 8 cups water
• 1 lemon, sliced
• Fresh mint leaves, for garnish

Instructions:

1. Brew the Tea: Boil water and add tea bags. Let steep for 5-7 minutes, then remove tea bags. Stir in sugar until dissolved.
2. Chill: Pour tea into a pitcher and chill in the refrigerator for at least 1 hour.
3. Serve: Serve over ice with lemon slices and mint leaves.