Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup smoked gouda cheese, grated
• 1 cup sharp cheddar cheese, grated
• ½ tsp paprika
• ¼ tsp ground nutmeg
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the sauce thickens, about 5 minutes. Add smoked gouda, cheddar, paprika, nutmeg, salt, and pepper. Stir until cheese is melted and smooth.
3. Combine: Mix cooked macaroni with cheese sauce until well coated. Serve hot.