Creamed Collard Greens with Bacon

collard greens

Creamed Collard Greens with Bacon

Ingredients:

  • 1 lb collard greens, stems removed and leaves chopped
  • 4 slices bacon, chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ tsp crushed red pepper flakes
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Cook the Bacon: In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
  2. Sauté the Onions and Garlic: In the same skillet, add onion and cook until soft, about 5 minutes. Add garlic and cook for another minute.
  3. Cook the Greens: Add collard greens to the skillet and cook until wilted, about 5-7 minutes. Stir in heavy cream, red pepper flakes, salt, and pepper. Simmer for 5 minutes until thickened. Top with crispy bacon before serving.